Decreased Plasma Cholesterol Concentrations After PUFA-Rich Diets are not Due to Reduced Cholesterol Absorption/Synthesis
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Link
http://www.springerlink.com/index/pdf/10.1007/s11745-012-3708-8
Reference58 articles.
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3. Mattson FH, Grundy SM (1985) Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J Lipid Res 26:194–202
4. Mensink RP, Katan MB (1989) Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men. N Engl J Med 321:436–441
5. Hodson L, Skeaff CM, Chisholm WA (2001) The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults. Eur J Clin Nutr 55:908–915
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