Sources and Bioactive Properties of Conjugated Dietary Fatty Acids

Author:

Hennessy Alan A.,Ross Paul R.,Fitzgerald Gerald F.,Stanton Catherine

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference176 articles.

1. Christie WW (2003) Lipids: their structure and occurrence. In: Christie WW (ed) Lipid analysis. Isolation, separation, identification and structural analysis of lipids. The Oily Press, Bridgewater, pp 3–36

2. Allen CF, Good P (1965) Plant lipids. J Am Oil Chem Soc 42:610–614

3. Salton MR (1971) Bacterial membranes. CRC Crit Rev Microbiol 1(1):161–197

4. Gilbert LI, Chino H (1974) Transport of lipids in insects. J Lipid Res 15(5):439–456

5. Goodridge AG (1991) Fatty acid synthesis in eukaryotes. In: Dennis EV, Jean EV (eds) New comprehensive biochemistry, chap 4. Elsevier, Amsterdam, pp 111–139

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