Author:
Osako Kazufumi,Saito Hiroaki,Kuwahara Koichi,Okamoto Akira
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference65 articles.
1. Suzuki, H., Tamura, M., Wada, S., and Crawford, M.A. (1995) Comparison of Docosahexaenoic Acid with Eicosapentaenoic Acid on the Lowering Effect of Endogenous Plasma Cholesterol in Adult Mice, Fish. Sci. 61, 525–526.
2. Kobatake, Y., Kuroda, K., Jinnouchi, H., Nishide, E., and Innami, S. (1984) Differential Effects of Dietary Eicosapentaenoic and Docosahexaenoic Fatty Acids on Lowering of Triglyceride and Cholesterol Levels in the Serum of Rats on the Hypercholesterolemic Diet, J. Nutr. Sci. Vitaminol. 30, 357–372.
3. Illingworth, R.D., and Ullmann, D. (1990) Effects of Omega-3 Fatty Acids on Risk Factors for Cardiovascular Disease, in Omega-3 Fatty Acids in Health and Disease (Lees, R.S., and Karel, M., eds.), Marcel Dekker, New York, pp. 39–70.
4. Brown, A.A., and Hu, F.B. (2001) Dietary Modulation of Endothelial Function: Implications for Cardiovascular Disease, J. Clin. Nutr. 73, 673–686.
5. Iso, H., Rexrode, K.M., Stampfer, M.J., Manson, J.E., Colditz, G.A., Speizer, F.E., Hennekens, C.H., and Willet, W.C. (2001) Intake of Fish and Omega-3 Fatty Acids and Risk of Stroke in Women, J. Am. Med. Assoc. 285, 304–312.
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献