Comparative health effects of margarines fortified with plant sterols and stanols on a rat model for hemorrhagic stroke
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference65 articles.
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2. Miettinen, T.A., Puska, P., Gyling, H., Vanhanen, H., and Vartiainen, E. (1995) Reduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic Population, New Engl. J. Med. 333, 1308–1312.
3. Gylling, H., Siimes, M.A., and Miettinen, T.A. (1995) Sitostanol Ester Margarine in Dietary Treatment of Children with Familial Hypercholesterolemia, J. Lipid Res. 36, 1807–1812.
4. Gylling, H., Radhakrishnan, R., and Miettinen, T.A. (1997) Reduction of Serum Cholesterol in Postmenopausal Women with Previous Myocardial Infarction and Cholesterol Malabsorption Induced by Dietary Sitostanol Margarine. Women and Dietary Sitostanol, Circulation 96, 4226–4231.
5. Westrate, J.A., and Meijer, G.W. (1998) Plant Sterol-Enriched Margarines and Reduction of Plasma Total- and LDL-Cholesterol Concentrations in Normocholesterolaemic and Mildly Hypercholesterolaemic Subjects, Eur. J. Clin. Nutr. 52, 334–343.
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