Bioequivalence of Docosahexaenoic Acid from Different Algal Oils in Capsules and in a DHA-Fortified Food-Reference-Cited by-同舟云学术

Bioequivalence of Docosahexaenoic Acid from Different Algal Oils in Capsules and in a DHA-Fortified Food

Published:2007-08-23 Issue:11 Volume:42 Page:1011-1024
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Arterburn Linda M.,Oken Harry A.,Hoffman James P.,Bailey-Hall Eileen,Chung Gloria,Rom Dror,Hamersley Jacqueline,McCarthy Deanna

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference62 articles.

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2. Morale SE et al (2005) Duration of long-chain polyunsaturated fatty acids availability in the diet and visual acuity. Early Hum Dev 81(2):197–203

3. Fleith M, Clandinin MT (2005) Dietary PUFA for preterm and term infants: review of Clinical Studies. Crit Rev Food Sci Nutr 45:205–229

4. Brenna JT (2005) Meeting report: European consensus conference on recommendations for long chain polyunsaturate consumption for pregnant and lactating women (PERILIP). ISSFAL Newslett 12(3):4–6

5. Helland IB et al (2003) Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children’s IQ at 4 years of age. Pediatrics 111(1):e39–e44

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