Dietary n−3 polyunsaturated fatty acids increase T-lymphocyte phospholipid mass and acyl-CoA binding protein expression
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference40 articles.
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3. Thies, F., Nebe-von-Caron, G., Powell, J.R., Yaqoob, P., Newsholme, E.A., and Calder, P.C. (2001) Dietary Supplementation with Eicosapentaenoic Acid, but Not with Other Long-Chain n−3 or n−6 Polyunsaturated Fatty Acids, Decreases Natural Killer Cell Activity in Healthy Subjects Aged >55 y, Am. J. Clin. Nutr. 73, 539–548.
4. Fritsche, K.L., Cassity, N.A., and Huang, S.C (1991) Effect of Dietary Fat Source on Antibody Production and Lymphocyte Proliferation in Chickens, Poult. Sci. 70, 611–617.
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