Author:
Wilke Michaelann S.,Clandinin M. Thomas
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference42 articles.
1. Ervin, R.B., Wright, J.D., Wang, C.Y. and Kennedy-Stephenson, J. (2004) Dietary Intake of Fats and Fatty Acids for the United States Population: 1999–2000, Adv. Data (Nov. 8), 1–6.
2. Pronczuk, A., Khosla, P., and Hayes, K.C. (1994) Dietary Myristic, Palmitic, and Linoleic Acids Modulate Cholesterolemia in Gerbils, FASEB J. 8, 1191–1200.
3. de Lorgeril, M., Salen, P., Martin, J.L., Monjaud, I., Delaye, J., and Mamelle, N. (1999) Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction: Final Report of the Lyon Diet Heart Study, Circulation 99, 779–785.
4. Kennedy, E.T., Bowman, S.A., and Powell, R. (1999) Dietary-Fat Intake in the U.S. Population, J. Am. Coll. Nutr. 18, 207–212.
5. Centers for Disease Control and Prevention (2004) Trends in Intake of Energy and Macronutrients—United States, 1971–2000, MMWR 53, 80–82.
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献