Mechanisms Underlying Decreased Hepatic Triacylglycerol and Cholesterol by Dietary Bitter Melon Extract in the Rat-Reference-Cited by-同舟云学术

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Mechanisms Underlying Decreased Hepatic Triacylglycerol and Cholesterol by Dietary Bitter Melon Extract in the Rat

Published:2012-03-29 Issue:5 Volume:47 Page:495-503
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Senanayake Gamarallage V. K.,Fukuda Nobuhiro,Nshizono Shoko,Wang Yu-Ming,Nagao Koji,Yanagita Teruyoshi,Iwamoto Masako,Ohta Hideaki

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference32 articles.

1. Meir P, Yaniv Z (1985) An in vitro study on the effect of Momordica charantia on glucose uptake and glucose metabolism in rats. Planta Med 51:12–16

2. Raman A, Lau C (1996) Anti-diabetic properties and phytochemistry of Momordica charantia L. (Cucurbitaceae). Phytomed 2:349–362

3. Platel K, Srinivasan K (1997) Plant foods in the management of diabetes mellitus: vegetables as potential hypoglycemic agents. Nahrung 41:68–74

4. Sitasawad SL, Shewade Y, Bhonde R (2000) Role of bittergourd fruit juice in STZ-induced diabetic state in vivo and in vitro. J Ethnopharmacol 73:71–79

5. McCarty MF (2004) Does bitter melon contain an activator of AMP-activated kinase? Med Hypotheses 63:340–343

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5. Association between platelet indices and non-alcoholic fatty liver disease: a systematic review and meta-analysis;Revista Española de Enfermedades Digestivas;2022

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