Dietary ALA from Spinach Enhances Liver n-3 Fatty Acid Content to Greater Extent than Linseed Oil in Mice Fed Equivalent Amounts of ALA

Author:

Kuroe Miho,Kamogawa Hiroyuki,Hosokawa Masashi,Miyashita Kazuo

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference47 articles.

1. Harwood JL (1979) The synthesis of acyl lipids in plant tissues. Prog Lipid Res 18:55–86

2. Kamogawa H, Hosokawa M, Abe M, Miyashita K (2012) Carotenoid contents in Chlorella pyrenoidosa and concentration by saponification. Bull Fish Sci Hokkaido Univ 62:83–88 (Japanese)

3. Harwood JL (1980) Plant acyl lipids: structure, distribution and analysis. In: Stump PK, Conn EE (eds) Biochemistry of plants, vol 4. Academic Press, New York, pp 1–55

4. Block MA, Dorne AJ, Joyard J, Douce R (1983) Preparation and characterization of membrane fractions enriched in outer and inner envelope membranes from spinach chloroplasts. J Biol Chem 258:13281–13286

5. Whitaker BD (1986) Fatty-acid composition of polar lipids in fruit and leaf chloroplasts of “16:3”—and “18:3”—plant species. Planta 169:313–319

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