Characteristics of the Fatty Acid Composition of a Deep-Sea Vent Gastropod, Ifremeria nautilei

Author:

Saito Hiroaki,Hashimoto Jun

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference41 articles.

1. Ackman RG (1989) Fatty Acids. In: Ackman RG (ed) Marine biogenic lipids, fats and oils, vol I. CRC Press, Boca Raton, pp 103–137

2. Joseph JD (1989) Distribution and composition of lipids in marine invertebrates. In: Ackman RG (ed) Marine Biogenic Lipids, Fats and Oils, vol II. CRC Press, Boca Raton, pp 49–143

3. Morris RJ, Culkin F (1989) Fish. In: Ackman RG (ed) Marine biogenic lipids, fats, and oils, vol II. CRC Press, Boca Raton, pp 145–178

4. DeLong EF, Yayanos AA (1986) Biochemical function and ecological significance of novel bacterial lipids in deep-sea prokaryotes. Appl Environ Microbiol 51:730–737

5. Yano Y, Nakayama A, Saito H, Ishihara K (1994) Production of docosahexaenoic acid by marine bacteria isolated from deep-sea fish. Lipids 29:527–528

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