Development of a Fish Cell Culture Model to Investigate the Impact of Fish Oil Replacement on Lipid Peroxidation
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference39 articles.
1. Food and Agriculture Organization of the United Nations (FAO) (2009) The state of world fisheries and aquaculture 2008, Rome
2. Miller MM, Nichols PD, Carter CG (2008) n-3 Oil sources for use in aquaculture—alternatives to the unsustainable harvest of wild fish. Nutr Res Rev 21:85–96
3. Turchini GM, Torstensen BE, Ng W-K (2009) Fish oil replacement in finfish nutrition. Rev Aquac 1:10–57
4. Calder PC, Yaqoob P (2009) Omega-3 polyunsaturated fatty acids and human health outcomes. BioFactors 35:266–272
5. Tocher DR (2003) Metabolism and functions of lipids and fatty acids in teleost fish. Rev Fish Sci 11:107–184
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