Determination of the phospholipase activity of patatin by a continuous spectrophotometric assay
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference44 articles.
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2. Rosahl, S., Schmidt, R., Schnell, J., and Willmitzer, L. (1986) Isolation and Characterization of a Gene from Solanum tuberosum Encoding Patatin, the Major Storage Protein of Potato Tubers, Mol. Gen. Genet. 203, 214–220.
3. Bohac, J.R. (1991) A Modified Method to Purify Patatin from Potato Tubers, J. Agric. Food Chem. 39, 1411–1415.
4. Rosahl, S., and Wilmitzer, L. (1987) Expression of a Tuber-Specific Storage Protein in Transgenic Tobacco Plants: Demonstration of an Esterase Activity, EMBO J. 6, 1155–1159.
5. Andrews, D.L., Beames, M.D., Summers, M.D., and Park, W.D. (1988) Characterization of the Lipid Acyl Hydrolase Activity of the Major Potato (Solanum tuberosum) Tuber Protein, Patatin, by Cloning and Abundant Expression in a Baculovirus Vector, Biochem. J. 252, 199–206.
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