Lower Concentration of n-3 in the Red Blood Cells and Plasma of Lambs when their Dams were Fed a Diet High Compared with Low in n-6 Fatty Acids at Joining-Reference-Cited by-同舟云学术

Lower Concentration of n-3 in the Red Blood Cells and Plasma of Lambs when their Dams were Fed a Diet High Compared with Low in n-6 Fatty Acids at Joining

Published:2015-07-16 Issue:9 Volume:50 Page:883-893
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Clayton E. H.,Wilkins J. F.,Refshauge G.,Friend M. A.

Funder

Meat and Livestock Australia

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s11745-015-4047-3

Reference43 articles.

1. Noble RC (1979) Lipid metabolism in the neonatal ruminant. Prog Lipid Res 18(4):179–216

2. Noble RC, Shand JH, Calvert DT (1982) The role of the placenta in the supply of essential fatty-acids to the fetal sheep—studies of lipid compositions at term. Placenta 3(3):287–295

3. Capper JL, Wilkinson RG, Kasapidou E, Pattinson SE, Mackenzie AM, Sinclair LA (2005) The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb. Br J Nutr 93(4):549–557

4. Noble RC, Steele W, Moore JH (1971) Diet and the fatty acids in the plasma of lambs during the first eight days after birth. Lipids 6(1):26–34

5. Noble RC, Shand JH, Bell AW, Thompson GE, Moore JH (1978) The transfer of free palmitic and linoleic acids across the ovine placenta. Lipids 13(9):610–615

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1. Intergenerational effects of omega-6 fatty acids. 2. Preliminary evidence for the influence of diet fed to dams at conception on the sex ratio of lambs born to their daughters;Animal Production Science;2017

2. Intergenerational effects of omega-6 fatty acids. 1. The reproductive rate of Border Leicester × Merino ewes is influenced by the diet fed to their dams around conception;Animal Production Science;2017

3. The expression of genes encoding enzymes regulating fat metabolism is affected by maternal nutrition when lambs are fed algae high in omega-3;Livestock Science;2016-05