Fatty Acid Composition of Freshwater Wild Fish in Subalpine Lakes: A Comparative Study
Author:
Affiliation:
1. ; Department of Health, Animal Science and Food Safety; University of Milan; Via Trentacoste 2 Milan 20134 Italy
2. Graia srl; Gestione e Ricerca Ambientale Ittica Acque; Via Repubblica, 1 Varano Borghi Varese 21020 Italy
Funder
European Territorial Cooperation objective in Italy and Switzerland
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
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