Plasma Omega-3 Fatty Acid Response to a Fish Oil Supplement in the Healthy Elderly-Reference-Cited by-同舟云学术

Plasma Omega-3 Fatty Acid Response to a Fish Oil Supplement in the Healthy Elderly

Published:2008-09-16 Issue:11 Volume:43 Page:1085-1089
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Vandal Milène,Freemantle Erika,Tremblay-Mercier Jennifer,Plourde Mélanie,Fortier Mélanie,Bruneau Joannie,Gagnon Johannie,Bégin Michel,Cunnane Stephen C.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference14 articles.

1. van Gelder BM, Tijhuis M, Kalmijn S, Kromhout D (2007) Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study. Am J Clin Nutr 85:1142–1147

2. Gillette-Guyonnet S, Abellan Van Kan G, Andrieu S et al (2007) IANA task force on nutrition and cognitive decline with aging. J Nutr Health Aging 11:132–152

3. Plourde M, Fortier M, Vandal M, Tremblay-Mercier J, Freemantle E, Begin M, Pifferi F, Cunnane SC (2007) Unresolved issues in the link between docosahexaenoic acid and Alzheimer’s disease. Prostaglandins Leukot Essent Fatty Acids 77:301–308

4. Lands WE (2005) Learning how membrane fatty acids affect cardiovascular integrity. J Membr Biol 206:75–83

5. Rapoport SI, Rao JS, Igarashi JM (2007) Brain metabolism of nutritionally essential polyunsaturated fatty acids depends on both diet and the liver. Prostaglandins Leukot Essent Fatty Acids 77:151–161

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic association between FADS and ELOVL polymorphisms and the circulating levels of EPA/DHA in humans: a scoping review;Genes & Nutrition;2024-06-06

2. Sex, Body Mass Index, and APOE4 Increase Plasma Phospholipid–Eicosapentaenoic Acid Response During an ω-3 Fatty Acid Supplementation: A Secondary Analysis;The Journal of Nutrition;2024-05

3. Long-chain Omega-3 fatty acids supplementation and cognitive performance throughout adulthood: A 6-month randomized controlled trial.;Prostaglandins, Leukotrienes and Essential Fatty Acids;2022-03

4. Lutein and docosahexaenoic acid enriched egg consumption improves retina function in healthy Caucasian older adults;Journal of Functional Foods;2022-02

5. Impact of the Mediterranean Dietary pattern on n-3 fatty acid tissue levels–A systematic review.;Prostaglandins, Leukotrienes and Essential Fatty Acids;2022-01