Author:
de Castro Luíla Ívini Andrade,Soares Rosana Aparecida Manólio,Saldiva Paulo H. N.,Ferrari Roseli A.,Miguel Ana M. R. O.,Almeida Claudia A. S.,Arêas José Alfredo Gomes
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference47 articles.
1. Breene WM (1991) Food uses of grain amaranth. Am Assoc Cereal Chem. 36(5):426–430
2. Becker R, Wheeler EL, Lorenz K, Stafford AE, Grosjena OK, Betschart AA, Saunders RM (1981) A compositional study of amaranth grain. J Food Sci 46:1175–1187
3. Yanez E, Zcarias I, Granger D, Basquez M, Estevez AM (1994) Caracterización química y nutricional del amaranto (Amaranthus cruentus). Arch Lat Nutr 44:57–62
4. Berganza BE, Moran AW, Rodrigues MG, Coto NM, Santamaria M, Bressani R (2003) Effect of variety and location on the total fat, fatty acids and squalene content of amaranth. Plant Foods Hum Nutr 58:1–6
5. He HP, Corke H (2003) Oil and squalene in amaranth grain and leaf. J Agric Food Chem 51:7913–7920
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献