Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s11745-014-3901-z
Reference32 articles.
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3. Haghdoost AA, Rezazadeh-Kermani M, Sadghirad B, Baradaran HR (2009) Prevalence of type 2 diabetes in the Islamic Republic of Iran: systematic review and meta-analysis. East Mediterr Health J 15:591–599
4. Johnson M, Krosnick A, Carson P, McDade AM, Laraway K (1998) A retrospective chart review of uncontrolled use of metformin as an add-on therapy in type 2 diabetes. Clin Ther 20:691–698
5. Krentz AJ (2003) Lipoprotein abnormalities and their consequences for patients with type 2 diabetes. Diabetes Obes Metab 5(Suppl 1):S19–S27
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