Veranderungen der Kaffeelipide während der Lagerung von Kaffeebohnen Changes of coffee lipids during the storage of coffee beans-Reference-Cited by-同舟云学术

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Veranderungen der Kaffeelipide während der Lagerung von Kaffeebohnen Changes of coffee lipids during the storage of coffee beans

Published:1970-11 Issue:3 Volume:144 Page:189-191
ISSN:0044-3026
Container-title:Zeitschrift für Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Janíček G.,Pokorný J.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01882769.pdf

Reference12 articles.

1. Bengis, R. O., Anderson, R. J.: J. Biol. Chem.105, 139 (1934).

2. Bengis, R. O.: Ind. Eng. Chem.28, 290 (1936).

3. Punnett, P. W.: Tea & Coffee Trade J.118, Nr. 6, 20 (1960).

4. Ponzoni, G. B.: Amer. J. Path.3, 261, 689 (1966).

5. Chandrasekhara, M. R., Narayan, B. T.: Science & Culture18, 386 (1953).

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Storage of Green Coffee (Coffea arabica): Decrease of Viability and Changes of Potential Aroma Precursors;Annals of Botany;2007-11-02

2. Chemical and Physical Aspects of Green Coffee and Coffee Products;Coffee;1985

3. Nonenzymic browning. XII. Maillard reactions in green coffee beans on storage;Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1975-03

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