Cyclopropenoid Fatty Acid Content and Iodine Value of Crude Oils from Indian Cottonseed
Author:
Affiliation:
1. Cotton Technological Research Laboratory; Indian Council of Agricultural Research; Adenwala Road, Matunga 400 019 Bombay India
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference17 articles.
1. Cyclopropenoid fatty acid content and fatty acid composition of crude oils from twenty-five varieties of cottonseed
2. Review of the Chemistry of Cyclopropene Compounds
3. Occurrence of Cyclo-Propene Acids in Some Plants of the Order Malvales
4. Methods for the determination of cyclopropenoid fatty acids. IV. Application of the step-wise HBr titration method to the analysis of refined and crude cottonseed oils
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1. Bridging Traditional and Molecular Genetics in Modifying Cottonseed Oil;Genetics and Genomics of Cotton;2009
2. Comparison of Methods for the Quantitative Determination of Phospholipids in Lecithins and Flour Improvers;Journal of Agricultural and Food Chemistry;2003-10-02
3. A Capillary GC Determination of Cyclopropenoid Fatty Acids in Cottonseed Oils;Journal of Food Science;1988-09
4. Characteristics and uses of glandless cottonseed food protein ingredients;Journal of the American Oil Chemists' Society;1987-07
5. Occurrence and Characteristics of Oils and Fats;The Lipid Handbook;1986
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