Structural modifications of mannans during flocculation of Kluyveromyces bulgaricus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00253533.pdf
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Flocculation of dimorphic yeast Benjaminiella poitrasii is altered by modulation of NAD-glutamate dehydrogenase;Bioresource Technology;2010-02
2. Chemical modification and stability of the cell wall phosphopeptidomannans of flocculent and weakly flocculent Kluyveromyces bulgaricus cells;Process Biochemistry;2005-01
3. Saccharomyces cerevisiae Mannoproteins That Protect Wine from Protein Haze: Evaluation of Extraction Methods and Immunolocalization;Journal of Agricultural and Food Chemistry;2000-03-24
4. Structure of the phosphopeptidomannans from flocculent and non-flocculent yeast Kluyveromyces lactis;Carbohydrate Research;1996-01
5. Différences structurales des peptidomannanes pariétaux chez le Kluyvetomyces lactis, entre souches floculante et non floculante;Canadian Journal of Microbiology;1995-04-01
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