Chlorination of 4-hydroxycinnamic acid and its toxic risk as a natural occurring water contaminant

Author:

Borlakoglu J. T.,Kickuth R.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference9 articles.

1. Haider K, Martin JP (1967) Synthesis and transformation of phenolic compounds by Epicoccum nigrum in relation to humic acid formation. Soil Sci Soc Ann Proc 31:766–772

2. Hinney B (1972) Photochemische Reaktionen der 4-Hydroxyzimtsaure. PhD—Thesis, University of Gottingen (FRG)

3. Kickuth R (1982) Okochemische Aspekte naturlich vorkommender Phenole. In: DFG-Forschungsbericht, Schadstoffe im Wasser, Band II/Phenole Harald Boldt Verlag Boppard.

4. Korte F (1980) Okologische Chemie. Georg Thieme Verlag Stuttgart, New York.

5. Kraybill HF (1978). Origin, classification and distribution of chemicals in drinking water with an assessment of their carcinogenic potential. In: Jolley RL (ed) Water chlorination, environmental impact and health effects, pp. 229–246. Ann Arbor Science, I, USA.

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1. Skin Cosmetics;Ullmann's Encyclopedia of Industrial Chemistry;2001-01-15

2. Behavioral changes inGammarus pulex and its significance in the toxicity assessment of very low levels of environmental pollutants;Bulletin of Environmental Contamination and Toxicology;1990-08

3. Model chlorination of plant derived phenolic water contaminants with an assessment of their potential toxicity toEscherichia coli;Bulletin of Environmental Contamination and Toxicology;1987-09

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