Effects of different salinities on growth performance, survival, digestive enzyme activity, immune response, and muscle fatty acid composition in juvenile American shad (Alosa sapidissima)-Reference-Cited by-同舟云学术

Effects of different salinities on growth performance, survival, digestive enzyme activity, immune response, and muscle fatty acid composition in juvenile American shad (Alosa sapidissima)

Published:2016-12-24 Issue:3 Volume:43 Page:761-773
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Liu Zhi-Feng,Gao Xiao-Qiang,Yu Jiu-Xiang,Qian Xiao-Ming,Xue Guo-Ping,Zhang Qiao-Yun,Liu Bao-Liang,Hong Lei

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/article/10.1007/s10695-016-0330-3/fulltext.html

Reference73 articles.

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3. Arjona FJ, Vargas-Chacoff L, Ruiz-Jarabo I, Gonçalves O, Páscoa I, Del Río MPMD, Mancera JM (2009) Tertiary stress responses in Senegalese sole (Solea senegalensis Kaup, 1858) to osmotic challenge: implications for osmoregulation, energy metabolism and growth. Aquaculture 287:419–426

4. Árnason T, Magnadóttir B, Björnsson B, Steinarsson A, Björnsson BT (2013) Effects of salinity and temperature on growth, plasma ions, cortisol and immune parameters of juvenile Atlantic cod (Gadus morhua). Aquaculture 380:70–79

5. AOAC (Association of Official Analytical Chemist) (1990) Official methods of analysis, 15th edn. Association of Official Analytical Chemist, Arlington

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