Influence of acclimation temperature on the induction of heat-shock protein 70 in the catfish Horabagrus brachysoma (Günther)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s10695-011-9578-9.pdf
Reference49 articles.
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2. Arkush KD, Cherr GN, Clegg JS (2008) Induced thermotolerance and tissue Hsc70 in juvenile coho salmon, Oncorhynchus kisutch. Acta Zool 89:331–338. doi: 10.1111/j.1463-6395.2008.00321.x
3. Barua D, Heckathorn SA (2004) Acclimation of the temperature set-points of the heat-shock response. J Therm Biol 29:185–193. doi: 10.1016/j.jtherbio.2004.01.004
4. Beitinger TL, Bennett WA (2000) Quantification of the role of acclimation temperature in temperature tolerance of fishes. Environ Biol Fishes 58:277–288. doi: 10.1023/A:1007618927527
5. Beitinger TL, Bennett WA, McCauley RW (2000) Temperature tolerances of North American freshwater fishes exposed to dynamic changes in temperature. Environ Biol Fish 58:237–275. doi: 10.1023/A:1007676325825
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