Elevated concentrations of organic and inorganic forms of iron in plant-based diets for channel catfish prevent anemia but damage liver and intestine, respectively, without impacting growth performance
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s10695-023-01183-8.pdf
Reference63 articles.
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2. Andersen F, Lysen B, Maage A, Waagbo R (1998) Interaction between two dietary levels of iron and two forms of ascorbic acid and the effect on growth, antioxidant status and some non-specific immune response parameters in Atlantic salmon Salmo salar. smolts. Aquaculture 161:437–451
3. Andersen F, Maage A, Julshamn K (1996) An estimation of dietary iron requirement of Atlantic salmon, Salmo salar L., parr. Aquacult Nutr 2:41–47
4. AOAC (Association of Official Analytical Chemists) (2002) Official methods of analysis of official analytical chemists international. AOAC
5. Baker RTM, Martin P, Davies SJ (1997) Ingestion of sub-lethal levels of iron sulphate by African catfish affects growth and tissue lipid peroxidation. Aquat Toxicol 40(1):51–61
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