Dietary lysine level affects digestive enzyme, amino acid transport and hepatic intermediary metabolism in turbot (Scophthalmus maximus)-Reference-Cited by-同舟云学术

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Dietary lysine level affects digestive enzyme, amino acid transport and hepatic intermediary metabolism in turbot (Scophthalmus maximus)

Published:2022-07-16 Issue:4 Volume:48 Page:1091-1103
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Huang Xinrui,Song Xinxin,Wang Xuan^ORCID,Zhou Huihui,Liu Chengdong,Mai Kangsen,He Gen

Funder

Ministry of Science and Technology of the People's Republic of China

Key Technology Research and Development Program of Shandong

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

https://link.springer.com/content/pdf/10.1007/s10695-022-01098-w.pdf

Reference59 articles.

1. Barber MC, Travers MT (1995) Cloning and characterization of multiple acetyl-CoA carboxylase transcripts in ovine adipose tissue. Gene 154:271–275. https://doi.org/10.1016/0378-1119(94)00871-O

2. Borlongan IG, Benitez LV (1990) Quantitative lysine requirement of milkfish (Chanos chanos) juveniles. Aquaculture 87:341–347. https://doi.org/10.1016/0044-8486(90)90071-T

3. Cha JY, Repa JJ (2007) The liver X receptor (LXR) and hepatic lipogenesis. The carbohydrate-response element-binding protein is a target gene of LXR. J Bio Chem 282:743–751. https://doi.org/10.1074/jbc.M605023200

4. Chaveroux C, Lambert-Langlasi S, Cherasse Y et al (2010) Molecular mechanisms involved in the adaptation to amino acid limitation in mammals. Biochimie 92:736–745. https://doi.org/10.1016/j.biochi.2010.02.020

5. Cho HK, Kong HJ, Kim HY, Cheong JH (2012) Characterization of Paralichthys olivaceus peroxisome proliferator-activated receptor-α gene as a master regulator of flounder lipid metabolism. Gen Comp Endocrinol 175:39–47. https://doi.org/10.1016/j.ygcen.2011.08.026

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4. Effects of dietary lysine level on the growth performance, protein metabolism, and antioxidant status in Hemibagrus wyckioides juveniles;Journal of the World Aquaculture Society;2023-03-24

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