Effect of ambient temperature increase on intestinal mucosa amylolytic activity in freshwater fish-Reference-Cited by-同舟云学术

Effect of ambient temperature increase on intestinal mucosa amylolytic activity in freshwater fish

Published:2013-04-26 Issue:6 Volume:39 Page:1497-1504
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Golovanova I. L.,Golovanov V. K.,Smirnov A. K.,Pavlov D. D.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s10695-013-9803-9.pdf

Reference28 articles.

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2. Becker CD, Genoway RG (1979) Evaluation of the critical thermal maximum for determining thermal tolerance of freshwater fish. Environ Biol Fish 4:245–256

3. Beitinger TL, Bennet WA, McCauley RW (2000) Temperature tolerances of North American freshwater fishes exposed to dynamic changes in temperature. Environ Biol Fish 58:237–275

4. Egorova VV, Iezuitova NN, Timofeeva NM et al (1974) Some thermal characteristics and thermal adaptations of enzymes providing membrane digestion in poikilothermic and homoiothermal animals. J Evol Biochem Physiol 10:223–231 (in Russian)

5. Elliott JM, Elliott JA (1995) The critical thermal limits for the bullhead Cottus gobio from three populations in north-west England. Freshw Biol 33:411–418

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