Total substitution of fish oil by vegetable oils in Senegalese sole (Solea senegalensis) diets: effects on fish performance, biochemical composition, and expression of some glucocorticoid receptor-related genes-Reference-Cited by-同舟云学术

Total substitution of fish oil by vegetable oils in Senegalese sole (Solea senegalensis) diets: effects on fish performance, biochemical composition, and expression of some glucocorticoid receptor-related genes

Published:2012-09-07 Issue:2 Volume:39 Page:335-349
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Benítez-Dorta Vanessa,Caballero María J.,Izquierdo Marisol,Manchado Manuel,Infante Carlos,Zamorano María J.,Montero Daniel

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s10695-012-9703-4.pdf

Reference75 articles.

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3. Alves-Martins D, Valente LMP, Lall SP (2011) Partial replacement of fish oil by flaxseed oil in Atlantic halibut (Hippoglossus hippoglossus L.) diets: effects on growth, nutritional and sensory quality. Aquacult Nutr 17:671–684

4. AOAC (1995) Official methods of analysis, 16th edn. Association of Official Analytical Chemist, Washington, DC

5. Aragão C, Corte-Real J, Costas B, Dinis MT, Conceição LEC (2008) Stress response and changes in amino acid requirements in Senegalese sole Solea senegalensis Kaup 1758. Amino Acids 34:143–148

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