Lysine and methionine supplementation ameliorates high inclusion of soybean meal inducing intestinal oxidative injury and digestive and antioxidant capacity decrease of yellow catfish-Reference-Cited by-同舟云学术

Lysine and methionine supplementation ameliorates high inclusion of soybean meal inducing intestinal oxidative injury and digestive and antioxidant capacity decrease of yellow catfish

Published:2017-11-02 Issue:1 Volume:44 Page:319-328
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Jiang Jun,Xu Shangxiao,Feng Lin,Liu Yang,Jiang Weidan,Wu Pei,Wang Yan,Zhao Ye,Zhou Xiaoqiu

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/article/10.1007/s10695-017-0437-1/fulltext.html

Reference56 articles.

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3. Armenteros M, Heinonen M, Ollilainen V, Toldra F, Estevez M (2009) Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography-electrospray ionisation-mass spectrometry (LC-ESI-MS). Meat Sci 83:104–112

4. Banuelos-Vargas I, Lopez LM, Perez-Jimenez A, Peres H (2014) Effect of fishmeal replacement by soy protein concentrate with taurine supplementation on hepatic intermediary metabolism and antioxidant status of totoaba juveniles (Totoaba macdonaldi). Comp Biochem Phys B 170:18–25

5. Bhattacharyya A, Chattopadhyay R, Mitra S, Crowe SE (2014) Oxidative stress: an essential factor in the pathogenesis of gastrointestinal mucosal diseases. Physiol Rev 94:329–354

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