Effects of dietary carbohydrate to lipid ratios on growth, biochemical indicators, lipid metabolism, and appetite in Chinese perch (Siniperca chuatsi)-Reference-Cited by-同舟云学术

Effects of dietary carbohydrate to lipid ratios on growth, biochemical indicators, lipid metabolism, and appetite in Chinese perch (Siniperca chuatsi)

Published:2022-01-08 Issue:1 Volume:48 Page:101-116
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Peng Di,Liang Xu-Fang,Chai Farui,Feng Hexiong,Li Jiao,Tang Shulin,Lu Ke,Zhang Qiwei

Funder

agriculture research system of china

national key r&d program of china

the national natural science foundation of china

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

https://link.springer.com/content/pdf/10.1007/s10695-021-01043-3.pdf

Reference67 articles.

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2. Brauge C, Corraze G, Médale FO (1995) Effects of dietary levels of carbohydrate and lipid on glucose oxidation and lipogenesis from glucose in rainbow trout, Oncorhynchus mykiss, reared in freshwater or in seawater. Comp Biochem Phys A 111:117–124. https://doi.org/10.1016/0300-9629(95)98527-N

3. Basto-Silva C, Enes P, Oliva-Teles A, Balbuena-Pecino S, Navarro I, Capilla E, Guerreiro I (2021) Dietary protein source and protein/carbohydrate ratio affects appetite regulation-related genes expression in gilthead seabream (Sparus aurata). Aquaculture 533:736142. https://doi.org/10.1016/j.aquaculture.2020.736142

4. Blouet C, Schwartz GJ (2009) Hypothalamic nutrient sensing in the control of energy homeostasis. Behav Brain Res 209:1–12. https://doi.org/10.1016/j.bbr.2009.12.024

5. Castro C, Corraze G, Pérez-Jiménez A, Larroquet L, Cluzeaud M, Panserat S, Oliva-Teles A (2015) Dietary carbohydrate and lipid source affect cholesterol metabolism of European sea bass (Dicentrarchus labrax) juveniles. Brit J Nutr 114:1143–1156. https://doi.org/10.1017/S0007114515002731

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