Author:
Deng Junming,Zhang Xi,Long Xiaowen,Tao Linli,Wang Zhen,Niu Guoyi,Kang Bin
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Reference66 articles.
1. Association of Official Analytical Chemists (AOAC) (1995) Official methods of analysis of official analytical chemists international, 16th edn. Association of Official Analytical Chemists, Arlington, pp 31–65
2. Beynen AC, Liepa GU (1987) Dietary cottonseed protein and cholesterol metabolism. Z Ernährungswiss 26:219–225
3. Bjerkeng B, Storebakken T, Wathne E (1999) Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmo salar (L.): effects on growth, organ indices, macronutrient digestibility, and fatty acid composition. Aquac Nutr 5:181–191
4. Chen J (2006) Effects of fermentation, exogenous enzyme and feeding stimulants on utilization of soybean meal protein by Japanese flounder (Paralichthys olivaceus). PhD Thesis. Ocean University of China, pp 127–139
5. Deng J, Mai K, Ai Q, Zhang W, Wang X, Tan B, Xu W, Liufu Z, Ma H (2010) Interactive effects of dietary cholesterol and protein sources on growth performance and cholesterol metabolism of Japanese flounder (Paralichthys olivaceus). Aquac Nutr 16:419–429
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献