Role of cathepsins B and D in proteolysis of yolk in the catfish Clarias gariepinus
Author:
Funder
department of science and technology, ministry of science and technology
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s10695-022-01062-8.pdf
Reference62 articles.
1. Barrett AJ (1970) Cathepsin D: purification of isoenzymes from human and chicken liver. Biochem J 117(3):601–607. https://doi.org/10.1042/bj1170601
2. Barrett AJ, Kirschke H (1981) Cathepsin B, cathepsin H, and cathepsin L. Meth Enzymol 80:535–538. https://doi.org/10.1016/s0076-6879(81)80043-2
3. Bidwell CA, Carlson DM (1995) Characterization of vitellogenin from white sturgeon Acipenser transmontanus. Mol Evol 41(1):104–112. https://doi.org/10.1007/BF00174046
4. Carnevali O, Maradonna F (2003) Exposure to xenobiotic compounds: looking for new biomarkers. Gen Comp Endocrinol 131(3):203–209. https://doi.org/10.1016/s0016-6480(03)00105-9
5. Carnevali O, Mosconi G, Roncarati A, Belvedere P, Romano M, Limatola E (1992) Changes in the electrophoretic pattern of yolk proteins during vitellogenesis in the gilthead sea bream, Sparus aurata L. Comp Biochem Physiol b, Comp Biochem 103(4):955–962. https://doi.org/10.1016/0305-0491(92)90222-D
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