Effects of acute low-salinity stress on osmoregulation, antioxidant capacity, and growth of the black sea bream (Acanthopagrus schlegelii)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s10695-022-01144-7.pdf
Reference69 articles.
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2. Arunachalam S, Reddy SR (1979) Food intake, growth, food conversion, and body composition of catfish exposed to different salinities. Aquaculture 16:163–171. https://doi.org/10.1016/0044-8486(79)90147-9
3. Bœuf G, Payan P (2001) How should salinity influence fish growth? Comp Biochem Physiol c: Toxicol Pharmacol 130:411–423. https://doi.org/10.1016/S1532-0456(01)00268-X
4. Boutet I, Lorin-Nebel C, De Lorgeril J, Guinand B (2007) Molecular characterisation of prolactin and analysis of extrapituitary expression in the European sea bass Dicentrarchus labrax under various salinity conditions. Comp Biochem Physiol d: Genomics Proteomics 2:74–83. https://doi.org/10.1016/j.cbd.2006.12.002
5. Breves J, P., Watanabe, Soichi, Kaneko, Toyoji, Hirano, Tetsuya & Grau, (2010) Prolactin restores branchial mitochondrion-rich cells expressing Na+/Cl-cotransporter in hypophysectomized Mozambique tilapia. Am J Physiol Regul Integr Comp Physiol 68:R702–R710
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