Effect of digestible protein on intermediate metabolism, hepatic enzyme activities, energy reserves, and growth performance of pacu (Piaractus mesopotamicus) in the finishing growth phase
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s10695-023-01243-z.pdf
Reference67 articles.
1. Abdel-Tawwab (2012) Effects of dietary protein levels and rearing density on growth performance and stress response of Nile tilapia, Oreochromis niloticus (L.). Int Aquat Res 4:1–13. https://doi.org/10.1186/2008-6970-4-3
2. Abimorad EG, Carneiro DJ, Urbinati EC (2007) Growth and metabolism of pacu (Piaractus mesopotamicus Holmberg 1887) juveniles fed diets containing different protein, lipid and carbohydrate levels. Aquac Res 38:36–44. https://doi.org/10.1111/j.1365-2109.2006.01621.x
3. Abimorad EG, Favero GC, Squassoni GH, Carneiro DJ (2010) Dietary digestibility lysine requirement and essential amino acid to lysine ratio for pacu (Piaractus mesopotamicus). Aquac Nutr 16:370–377. https://doi.org/10.1111/j.1365-2095.2009.00674.x
4. Abimorad EG, Squassoni GH, Carneiro DJ (2008) Apparent digestibility of protein, energy, and amino acids in some selected feed ingredients for pacu (Piaractus mesopotamicus). Aquac Nutr 14:374–380. https://doi.org/10.1111/j.1365-2095.2007.00544.x
5. Alyakrinskyaya IO, Dolgova SN (1984) Hematological features of young sturgeons. Vopr Ikhtiol 4:135–139
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