Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Reference58 articles.
1. Alqurashi RM, Commane DM, Rowland IR (2016) Açai fruit as a source of bioactive phytochemicals. J Life Sci 10:391–404. https://doi.org/10.17265/1934-7391/2016.08.005
2. Amado LL, Garcia ML, Pereira TC, Yunes JS, Bogo MB, Monserrat JM (2011) Chemoprotection of lipoic acid against microcystin-induced toxicosis in common carp (Cyprinus carpio). Comp Biochem Physiol Part C 154:146–153. https://doi.org/10.1016/j.cbpc.2011.04.007
3. AOAC (Association of Official Analytical Chemists) (1990) The official methods of analysis of the association of official analytical chemists (15th ed.). Arlington, Virginia
4. Araujo-Lima C, Goulding M (1997) So fruitful a fish. Ecology, conservation, and aquaculture of the Amazon’s Tambaqui. Columbia University Press, New York, USA, 191p
5. Arrifano GP, Lichtenstein MP, Souza-Monteiro JR, Farina M, Rogez H, Carvalho JCT, Suñol C, Crespo-López ME (2018) Clarified açaí (Euterpe oleracea) juice as an anticonvulsant agent: in vitro mechanistic study of GABAergic targets. Oxid Med Cell Longev: 1–6. https://doi.org/10.1155/2018/2678089
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献