Dietary leucine supplementation improves growth performance, metabolic responses of liver via GCN2/ATF4, and insulin signaling pathways in largemouth bass (Micropterus salmoides)
Author:
Funder
National Key Research and Development Program of China
China Agriculture Research System of MOF and MARA
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s10695-022-01126-9.pdf
Reference63 articles.
1. Abidi SF, Khan MA (2007) Dietary leucine requirement of fingerling Indian major carp, Labeo rohita (Hamilton). Aquac Res 38:478–486. https://doi.org/10.1111/j.1365-2109.2007.01687.x
2. Ahmad I, Ahmed I, Dar NA (2021a) Effects of dietary leucine levels on growth performance, hematobiochemical parameters, liver profile, intestinal enzyme activities and target of rapamycin signalling pathway related gene expression in rainbow trout Oncorhynchus Mykiss Fingerlings. Aquac Nutr 27:1837–1852. https://doi.org/10.1111/anu.13321
3. Ahmad I, Ahmed I, Fatma S, Peres H (2021b) Role of branched-chain amino acids on growth, physiology and metabolism of different fish species: a review. Aquac Nutr 27:1270–1289. https://doi.org/10.1111/anu.13267
4. Amoah A, Coyle SD, Webster CD, Durborow RM, Bright LA, Tidwell JH (2008) Effects of graded levels of carbohydrate on growth and survival of largemouth bass, Micropterus salmoides. J World Aquaculture Soc 39:397–405. https://doi.org/10.1111/j.1749-7345.2008.00168.x
5. AOAC (2003) Association of Official Analytical Chemists (AOAC). Association of Official Analytical Chemists, Washington, DC, USA
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