Cortisol response to air exposure in Solea senegalensis post-larvae is affected by dietary arachidonic acid-to-eicosapentaenoic acid ratio-Reference-Cited by-同舟云学术

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Cortisol response to air exposure in Solea senegalensis post-larvae is affected by dietary arachidonic acid-to-eicosapentaenoic acid ratio

Published:2011-02-19 Issue:4 Volume:37 Page:733-743
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Alves Martins Dulce,Engrola Sofia,Morais Sofia,Bandarra Narcisa,Coutinho Joana,Yúfera Manuel,Conceição Luis E. C.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s10695-011-9473-4.pdf

Reference41 articles.

1. Aragão C, Corte-Real J, Costas B, Dinis MT, Conceição LEC (2008) Stress response and changes in amino acid requirements in Senegalese sole (Solea senegalensis Kaup 1858). Amino Acids 34:143–148

2. Bell MV, Dick JR, Porter AEA (2001) Biosynthesis and tissue deposition of docosahexaenoic acid (22:6n-3) in rainbow trout (Oncorhynchus mykiss). Lipids 36:1153–1159

3. Bessonart M, Izquierdo MS, Salhi M, Hernandez-Cruz CM, Gonzalez MM, Fernandez-Palacios H (1999) Effect of dietary arachidonic acid levels on growth and survival of gilthead sea bream (Sparus aurata L.) larvae. Aquaculture 179:1–4

4. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911–917

5. Borges P, Oliveira B, Casal S, Dias J, Conceição L, Valente LMP (2009) Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles. Br J Nutr 102:1007–1014

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