Effect of dietary lysine on growth, intestinal enzymes activities and antioxidant status of sub-adult grass carp (Ctenopharyngodon idella)-Reference-Cited by-同舟云学术

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Effect of dietary lysine on growth, intestinal enzymes activities and antioxidant status of sub-adult grass carp (Ctenopharyngodon idella)

Published:2013-10-31 Issue:3 Volume:40 Page:659-671
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Li Xue-Yin,Tang Ling,Hu Kai,Liu Yang,Jiang Wei-Dan,Jiang Jun,Wu Pei,Chen Gang-Fu,Li Shu-Hong,Kuang Sheng-Yao,Feng Lin,Zhou Xiao-Qiu

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s10695-013-9874-7.pdf

Reference60 articles.

1. Aebi H (1984) Catalase in vitro. Methods Enzymol 105:121–126

2. Ahmed I, Khan MA (2004) Dietary lysine requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton). Aquaculture 235(1–4):499–511

3. Anderson JS, Lall SP, Anderson DM, McNiven MA (1993) Quantitative dietary lysine requirement of Atlantic salmon (Salmo salar) fingerlings. Can J Fish Aquat Sci 50(2):316–322

4. AOAC (Association of Official Analytical Chemists) (1998) Official methods of analysis, 16th edn. AOAC, Washington

5. Armenteros M, Heinonen M, Ollilainen V, Toldrá F, Estévez M (2009) Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography-electrospray ionisation-mass spectrometry (LC-ESI-MS). Meat Sci 83(1):104–112

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