Effects of dietary organic, inorganic, and nanoparticulate selenium sources on growth, hemato-immunological, and serum biochemical parameters of common carp (Cyprinus carpio)-Reference-Cited by-同舟云学术

Effects of dietary organic, inorganic, and nanoparticulate selenium sources on growth, hemato-immunological, and serum biochemical parameters of common carp (Cyprinus carpio)

Published:2018-04-16 Issue:4 Volume:44 Page:1087-1097
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Saffari Sadegh,Keyvanshokooh Saeed,Zakeri Mohammad,Johari Seyed Ali,Pasha-Zanoosi Hossein,Mozanzadeh Mansour Torfi

Funder

Khorramshahr University of Marine Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/article/10.1007/s10695-018-0496-y/fulltext.html

Reference52 articles.

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2. Abei H (1984) Catalase in vitro. Methods Enzymol 272:121–126

3. Ashouri S, Keyvanshokooh S, Salati AP, Johari SA, Pasha-Zanoosi H (2015) Effects of different levels of dietary selenium nanoparticles on growth performance, muscle composition, blood biochemical profiles and antioxidant status of common carp (Cyprinus carpio). Aquaculture 446:25–29

4. Blaxhall P, Daisley K (1973) Routine haematological methods for use with fish blood. J Fish Biol 5:771–781

5. Buege JA, Aust SD (1978) Microsomal lipid peroxidation. Methods Enzymol 52:302–310

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