Physiology during smoltification in Atlantic salmon: effect of melatonin implants-Reference-Cited by-同舟云学术

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Physiology during smoltification in Atlantic salmon: effect of melatonin implants

Published:2013-01-01 Issue:5 Volume:39 Page:1079-1088
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Handeland S. O.,Imsland A. K.,Björnsson B. Th.,Stefansson S. O.,Porter M.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s10695-012-9765-3.pdf

Reference40 articles.

1. Aarseth JJ, Froiland E, Jorgensen EH (2010) Melatonin implantation during spring and summer does not affect the seasonal rhythm of feeding in anadromous Arctic charr (Salvelinus alpinus). Polar Biol 33:379–388

2. Augustsson T, Ebbesson LO, Björnsson BTh (2000) Dopaminergic innervation of the rainbow trout pituitary and stimulatory effect of dopamine on growth hormone secretion in vitro. Comp Biochem Physiol A 127:355–364

3. Björnsson BTh (1997) The biology of salmon growth hormone: from daylight to dominance. Fish Physiol Biochem 17:9–24

4. Björnsson BTh, Ogasawara T, Hirano T, Bolton JP, Bern HA (1988) Elevated growth hormone levels in stunted Atlantic salmon, Salmo salar. Aquaculture 73:275–281

5. Björnsson BTh, Taranger GL, Hansen T, Stefansson SO, Haux C (1994) The interrelation between photoperiod, growth hormone and sexual maturation of adult Atlantic salmon (Salmo salar). Gen Comp Endocrinol 93:70–81

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3. Consequences of continuous ozonation on the health and welfare of Atlantic salmon post-smolts in a brackish water recirculating aquaculture system;Aquatic Toxicology;2021-09

4. Melatonin and osmoregulation in fish: A focus on Atlantic salmonSalmo salarsmoltification;Journal of Neuroendocrinology;2021-03

5. Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region;Animal Microbiome;2021-01-28

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