Probiotic therapy and functional foods for prevention of urinary tract infections: State of the art and science-Reference-Cited by-同舟云学术

Probiotic therapy and functional foods for prevention of urinary tract infections: State of the art and science

Published:2000-12 Issue:6 Volume:2 Page:518-522
ISSN:1523-3847
Container-title:Current Infectious Disease Reports
language:en
Short-container-title:Curr Infect Dis Rep

Author:

Reid Gregor

Publisher

Springer Science and Business Media LLC

Subject

Infectious Diseases

Link

http://link.springer.com/content/pdf/10.1007/s11908-000-0055-3.pdf

Reference22 articles.

1. Larkin M: Probiotics strain for credibility. The Lancet 1999, 354:1884.

2. Reid G: The scientific basis for probiotic strains of Lactobacillus. Appl Environ Microbiol 1999, 65:3763–3766. This mini-review establishes a set of scientifically based criteria upon which to select probiotic lactobacilli, and illustrates that only a handful of organisms have “passed the litmus test” of having supportive peer-reviewed publications on mechanisms of action and clinical effectiveness.

3. Gupta K, Scholes D, Stamm WE: Increasing prevalence of antimicrobial resistance among uropathogens causing acute uncomplicated cystitis in women. JAMA 1999, 281:736–738. This confirms our findings about drug-resistant uropathogens see reference 4) and demonstrates the major increase in resistance of common uropathogens to trimethoprim-sulfamethoxazole.

4. Reid G, Seidenfeld A: Drug resistance amongst uropathogens isolated from women in a suburban population: laboratory findings over 7 years. Can J Urol 1997, 4:432–437.

5. Charteris WP, Kelly PM, Morelli L, Collins JK: Antibiotic susceptibility of potentially probiotic Lactobacillus species. J Food Protection 1998, 61:1636–1643.

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