Characteristic features of the excitability of the food center in physiologically mature newborn infants-Reference-Cited by-同舟云学术

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Characteristic features of the excitability of the food center in physiologically mature newborn infants

Published:1963-08 Issue:2 Volume:54 Page:821-825
ISSN:0007-4888
Container-title:Bulletin of Experimental Biology and Medicine
language:en
Short-container-title:Bull Exp Biol Med

Author:

Arshavskii I. A.,Enikeeva S. I.

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF00787627.pdf

Reference10 articles.

1. I. A. Arshavskii and E. I. Bulanova, Byull. éksper. Biol., No. 8, 125 (1951).

2. I. A. Arshavskii, M. P. Bykova, and P. S. Kravitskaya, Collection: Proceedings of the First Scientific Conference on Age Morphology and Physiology [in Russian] (Moscow, 1952), p. 7.

3. I. A. Arshavskii, Vopr. Pediat., No. 5, 45 (1952).

4. I. A. Arshavskii, Uchen. Zap. Leningrad. Univ., Ser. Biol. Nauk,32, 164, 126 (1954).

5. I. A. Arshavskii, Vopr. Okhr. Mat., No. 1 7 (1959).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cerebral dopamine, apomorphine and oral activity in the neonatal pig;Journal of Veterinary Pharmacology and Therapeutics;1981-09

2. Teat-seeking activity in lambs during the first hours of life;Animal Behaviour;1966-01

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