Author:
Raimondi Giorgia,Maucieri Carmelo,Borin Maurizio,Pancorbo José Luis,Cabrera Miguel,Quemada Miguel
Abstract
AbstractCover crops (CCs) can affect the cropping systems’ N dynamics and soil water content (SWC), but optimizing their potential effects requires knowledge of their growth pattern, N accumulation, and mineralization. For this purpose, a 3-year field experiment was initiated in northeast Italy involving a maize-soybean rotation. The objectives of this study were to (i) evaluate the use of time series vegetation indices (VIs) obtained from the Sentinel-2 satellite for monitoring the growth of CCs and estimating their biomass and N uptake at termination; (ii) investigate the effects of different CCs on cash crop yield and SWC; and (iii) use the simulation model CC-NCALC to predict the nitrogen contribution of CCs to subsequent cash crops. Three CC systems were tested: a fixed treatment with triticale; a 3-year succession of rye, crimson clover, and mustard; and a control with no CCs. Satellite imagery revealed that rye and triticale grew faster during the winter season than clover but slower compared to mustard, which suffered a frost winterkilling. Both grasses and mustard produced greater biomass at termination compared to clover, but none of the CC species affected SWC or yield and N uptake of the cash crop. A net N mineralization of all the CC residues was estimated by the model (except for the N immobilization after triticale roots residues). During the subsequent cash crop season, the estimated clover and mustard N released was around 33%, and the triticale around 3% of their total N uptake, with a release peak 2 months after their termination. The use of remote sensing imagery and a prediction model of CC residue decomposition showed potential to be used as instruments for optimizing the CCs utilization and enhancing cropping water and N fertilization management efficiency; however, it must be further analyzed with other CCs species, environmental conditions, and cropping systems.
Funder
Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, Università degli Studi di Padova
Università degli Studi di Padova
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Environmental Engineering
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