Understanding and managing soil biodiversity: a major challenge in agroecology-Reference-Cited by-同舟云学术

Understanding and managing soil biodiversity: a major challenge in agroecology

Published:2014-09-09 Issue:1 Volume:35 Page:67-81
ISSN:1774-0746
Container-title:Agronomy for Sustainable Development
language:en
Short-container-title:Agron. Sustain. Dev.

Author:

Lemanceau Philippe,Maron Pierre-Alain,Mazurier Sylvie,Mougel Christophe,Pivato Barbara,Plassart Pierre,Ranjard Lionel,Revellin Cécile,Tardy Vincent,Wipf Daniel

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s13593-014-0247-0.pdf

Reference84 articles.

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2. Balvanera P, Pfisterer AB, Buchmann N, He JS, Nakashizuka T, Raffaelli D, Schmid B (2006) Quantifying the evidence for biodiversity effects on ecosystem functioning and services. Ecol Lett 9:1146–1156. doi: 10.1111/j.1461-0248.2006.00963.x

3. Baslam M, Pascual L, Sanchez-Dial M, Erro J, Garcia-Mina JM, Goicoechea N (2011) Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition. J Agric Food Chem 59:11129–11140. doi: 10.1021/jf202445y

4. Bates ST, Berg-Lyons D, Caporaso JG, Walters WA, Knight R, Fierer N (2011) Examining the global distribution of dominant archaeal populations in soil. ISME J 5:908–917. doi: 10.1038/ismej.2010.171

5. Bispo A, Grand C, Galsomies L (2009) Le programme ADEME “Bioindicateurs de qualité des sols”. Étude Gest Sols 16:145–158

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