Quinoa biodiversity and sustainability for food security under climate change. A review

Author:

Ruiz Karina B.,Biondi Stefania,Oses Rómulo,Acuña-Rodríguez Ian S.,Antognoni Fabiana,Martinez-Mosqueira Enrique A.,Coulibaly Amadou,Canahua-Murillo Alipio,Pinto Milton,Zurita-Silva Andrés,Bazile Didier,Jacobsen Sven-Erik,Molina-Montenegro Marco A.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Environmental Engineering

Reference73 articles.

1. Abugoch LE (2009) Quinoa (Chenopodium quinoa Willd.) composition, chemistry, nutritional, and functional properties. Adv Food Nut Res 58:1043–4526. doi: 10.1016/S1043-4526(09)58001-1

2. Adolf VI, Jacobsen SE, Shabala S (2013) Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.). Environ Exp Bot 92:43–54. doi: 10.1016/j.envexpbot.2012.07.004

3. Adolf VI, Shabala S, Andersen MN, Razzaghi F, Jacobsen SE (2012) Varietal differences of quinoa’s tolerance to saline conditions. Plant Soil 357:117–129. doi: 10.1007/s11104-012-1133-7

4. Baena M, Galluzzi G, Padulosi S (2012) Recuperación y desarrollo de cultivos tradicionales mejora los medios de vida de las comunidades. Bioversity International Factsheets. Rome, Italy. http://bit.ly/18o7Bxe . Accessed 4 Oct 2013

5. Balandrin MF (1996) Commercial utilization of plant-derived saponins: an overview of medicinal, pharmaceutical, and industrial applications. Adv Exp Med Biol 404:1–14

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