Electronic identification technology for agriculture, plant, and food. A review-Reference-Cited by-同舟云学术

Electronic identification technology for agriculture, plant, and food. A review

Published:2016-02-22 Issue:1 Volume:36 Page:
ISSN:1774-0746
Container-title:Agronomy for Sustainable Development
language:en
Short-container-title:Agron. Sustain. Dev.

Author:

Luvisi Andrea

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s13593-016-0352-3.pdf

Reference98 articles.

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3. Altieri M, Toledo VM (2011) The agroecological revolution in Latin America: rescuing nature, ensuring food sovereignty and empowering peasants. J Peasant Stud 38:587–612. doi: 10.1080/03066150.2011.582947

4. Amador C, Emond JP, Nunes MCN (2009) Application of RFID technologies in the temperature mapping of the pineapple supply chain. Sens Instrum Food Qual 3:26–33. doi: 10.1007/s11694-009-9072-6

5. Ampatzidis YG, Vougioukas SG (2009) Field experiments for evaluating the incorporation of RFID and barcode registration and digital weighing technologies in manual fruit harvesting. Comput Electron Agric 66:166–172. doi: 10.1016/j.compag.2009.01.008

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