Global agronomy, a new field of research. A review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Environmental Engineering
Link
http://link.springer.com/content/pdf/10.1007/s13593-013-0179-0.pdf
Reference112 articles.
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4. Barbottin A, Makowski D, Le Bail M, Jeuffroy M-H, Bouchard C, Barrier C (2008) Comparison of models and indicators for categorizing soft wheat fields according to their grain protein contents. Eur J Agron 29:159–183. doi: 10.1016/j.eja.2008.05.004
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