Productivity and biological N2-fixation in cereal-cowpea intercropping systems in sub-Saharan Africa. A review

Author:

Namatsheve Talent,Cardinael RémiORCID,Corbeels Marc,Chikowo Regis

Funder

Metaprogramme INRA-CIRAD GloFoodS

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Environmental Engineering

Reference107 articles.

1. Abayomi YA (2000) Influence of height of maize variety on the productivity of intercropped maize (Zea mays L.) and cowpea (Vigna unguiculata L. Walp). Ghana J Agric Sci 33:199–206. https://doi.org/10.4314/gjas.v33i2.1871

2. Adeniyan ON, Ayoola OT, Ogunleti DO (2011) Evaluation of cowpea cultivars under maize and maize- cassava based intercropping systems. African J Plant Sci 5:570–574

3. Ahmed S, Rao MR (1982) Performance of maize-soybean intercrop combination in the tropics: results of a multi-location study. F Crop Res 5:147–161. https://doi.org/10.1016/0378-4290(82)90015-6

4. Ajeigbe H, Singh BB, Oseni T (2005) Cowpea-cereal intercrop productivity in the Sudan savanna zone of Nigeria as affected by planting pattern, crop variety and pest management. African Crop Sci J 13:269–279

5. Ajeigbe HA, Oseni T, Singh B (2006) Effect of planting pattern, crop variety and insecticide on the productivity of cowpea-cereal systems in northern Guinea savanna of Nigeria. J Food, Agric Environ 4:145–150

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