Reducing postharvest food losses in organic spinach with the implementation of high tunnel production systems-Reference-Cited by-同舟云学术

Reducing postharvest food losses in organic spinach with the implementation of high tunnel production systems

Published:2020-10-28 Issue:6 Volume:40 Page:
ISSN:1774-0746
Container-title:Agronomy for Sustainable Development
language:en
Short-container-title:Agron. Sustain. Dev.

Author:

Batziakas Konstantinos G.^ORCID,Stanley Helena,Batziakas Asterios G.,Brecht Jeffrey K.,Rivard Cary L.,Pliakoni Eleni D.

Funder

National Institute of Food and Agriculture

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s13593-020-00648-x.pdf

Reference86 articles.

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2. Asfi M, Ouzounidou G, Moustakas M (2012) Evaluation of olive oil mill wastewater toxicity on spinach. Environ Sci Pollut Res 19:2363–2371. https://doi.org/10.1007/s11356-012-0746-y

3. Baldwin EA (2002) Fruit flavor, volatile metabolism and consumer perceptions. In: Knee M (ed) Fruit Quality and Its Biological Basis. CRC Press, Boca Raton, pp 89–106

4. Ballaré CL, Caldwell MM, Flint SD, Robinson SA, Bornman JF (2011) Effects of solar ultraviolet radiation on terrestrial ecosystems. Patterns, mechanisms, and interactions with climate change. Photochem Photobiol Sci 10:226–241. https://doi.org/10.1039/c0pp90035d

5. Bartz JA, Brecht JK (2002) Postharvest physiology and pathology of vegetables. CRC Press, Boca Raton

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