Weedy rice in sustainable rice production. A review-Reference-Cited by-同舟云学术

Weedy rice in sustainable rice production. A review

Published:2017-09-30 Issue:5 Volume:37 Page:
ISSN:1774-0746
Container-title:Agronomy for Sustainable Development
language:en
Short-container-title:Agron. Sustain. Dev.

Author:

Nadir Sadia,Xiong Hai-Bo,Zhu Qian,Zhang Xiao-Ling,Xu Hong-Yun,Li Juan,Dongchen Wenhua,Henry Doku,Guo Xiao-Qiong,Khan Sehroon,Suh Hak-Soo,Lee Dong Sun,Chen Li-Juan

Funder

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Environmental Engineering

Link

http://link.springer.com/article/10.1007/s13593-017-0456-4/fulltext.html

Reference131 articles.

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2. Akasaka M, Konishi S, Izawa T, Ushiki J (2011) Histological and genetic characteristics associated with the seed-shattering habit of weedy rice (Oryza sativa L.) from Okayama, Japan. Breed Sci 61:168–173. https://doi.org/10.1270/jsbbs.61.168

3. Ali A, Erenstein O, Rahut DB (2014) Impact of direct rice sowing technology on rice producers’ earnings: empirical evidence from Pakistan. Development Studies Research 1(1):244–254. https://doi.org/10.1080/21665095.2014.943777

4. Arashi K (1974) Consideration on red rice in Japan. Yuankaku, Tokyo, p 295

5. Arrieta-Espinoza G, Sanchez E, Vargas S, Lobo J, Quesada T, Espinoza AM (2005) The weedy rice complex in Costa Rica. I. Morphological study of relationships between commercial rice varieties, wild Oryza relatives and weedy types. Genet Resour Crop Evol 52:575–587. https://doi.org/10.1007/s10722-004-6109-x

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