Risks and opportunities of increasing yields in organic farming. A review

Author:

Röös ElinORCID,Mie Axel,Wivstad Maria,Salomon Eva,Johansson Birgitta,Gunnarsson Stefan,Wallenbeck Anna,Hoffmann Ruben,Nilsson Ulf,Sundberg Cecilia,Watson Christine A.

Funder

Sveriges Lantbruksuniversitet

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Environmental Engineering

Reference164 articles.

1. Adams DC, Salois MJ (2010) Local versus organic: a turn in consumer preferences and willingness-to-pay. Renew Agric Food Syst 25(4):331–341. https://doi.org/10.1017/S1742170510000219

2. Ahlman T (2010) Organic dairy production—herd characteristics and genotype by environment interactions. Dissertation, Swedish University of Agricultural Sciences, Uppsala. Acta Universitatis agriculturae Sueciae 1652–6880; 2010:59

3. Ahlman T, Berglund B, Rydhmer L, Strandberg E (2011) Culling reasons in organic and conventional dairy herds and genotype by environment interaction for longevity. J Dairy Sci 94(3):1568–1575. https://doi.org/10.3168/jds.2010-3483

4. Alexandratos N, Bruinsma J (2012) World Agriculture Towards 2030/2050. The 2012 Revision. ESA Working Paper No. 12–03. Agricultural Development Economics Division. Food and Agriculture Organization of the United Nations, Rome

5. Appleby MC, Mench JA, Hughes BO (2004) Poultry behaviour and welfare. CABI Pub, Wallingford

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